1. Were you named after
anyone? my father
2. When was the last time you cried? today
3. Do you like your handwriting? no!
4. What is your favorite lunch meat? hard salami sliced thin
5. Do you have kids? 2 adult sons
6. Do you use sarcasm a lot? no
7. Do you still have your tonsils? no
8. Would you bungee jump? NO
9. What is favorite cereal? total with almonds
10. Do you untie your shoes when you take them off? sometimes
11. Do you think you are strong? no
12. What is your favorite ice cream? almond choclate ripple
13. What is the first thing you notice about people? if they are nice
14. Red or pink? Red
15. What is the thing you dislike most about yourself? too many to
choose 1 lol
16. Who do you miss the most? my mama
17. What color pants and shoes are you wearing? marron pants green
flipflops
18. What was the last thing you ate? sunflower seeds
19. What are you listening to right now? Santa Claus movie
20. If you were a crayon, what color would you be? green
21. Favorite smell? babies
22. Who was the last person you talked to on the phone? Bevy
23. Favorite sports to watch? cutling
24. Hair color? Blonde (yay Clairol)
25. Eye color ?brown
26. Do you wear contacts? no
27. Favorite food? Pasta
28. Scary movies or happy endings? both
29. Last movie you watched? Santa Cluse movie
30. What color shirt are you wearing? grey nite shirt
31. Summer or winter? summer
32. Hugs or kisses? hugs
33. Favorite dessert? white cake with chocolate icing
34. What book are you reading now? Love in the asylum
35. What is on your mouse pad? my grand children
36. What did you watch on TV last night? CSI NY
37. Favorite sound? soft breeze through the trees
38. Rolling stones or Beatles? Stones
39. What is the farthest you have been from home? California
40. Do you have a special talent? listening
41. Where were you born? Seattle Wa
Recipe
Monkey Nuts
1 lb. hot sausage
1 lb. mild sausage
12 oz. sharp cheese (softened)
12 oz. mellow cheese (softened)
4 cups Bisquick
Mix all ingredients. Roll into small balls. Place on cookie sheets.
Bake at 400 for 10-15 minutes, or until done (depends upon the size).
Best served warm.
